Short pastry pockets filled with vegetables & spices,
served with homemade chutney.
VEGETABLE PAKORA
$6.50
Mixed vegetables, dipped in masala & deep fried with chickpea
flourbatter. A vegetarian dish never made elsewhere.
ONION BHAJI
$6.50
Onion ring dipped in' spicy chickpea flour batter and deep fried.
SPRING ROLL
$6.50
MIXED VEGETABLE PLATTER
$15.90
Combination of all vegetarian entrees
GARLIC CHICKEN TIKKA
$10.50
Fillet of chicken pieces marinated in garlic, lemon and
spices, skewered and cooked in charcoal Tandoor.
CHICKEN TIKKA
$10.50
Boneless chicken fillet marinated overnight
and cooked In the Tandoori oven
ACHARI CHICKEN tikka
$10.50
Tender spring chicken marinated in tangy pickle spices,
skewered andcooked in charcoal Tandoor.
SEEKH KEBAB
$11.90
Tender roll of lamb mince with exotic spices cooked in Tandoor
FISH TIKKA
$12.90
Boneless fish pieces marinated in yoghurt, mustard oil and
spices roasted in Tandoor
MIXED PLATTER
$17.50
Combination of samosa, pakora, seekh kebab & chicken tikka
GOLDEN FRIED KING PRAWNS
$12.90
King prawn marinated with tempura
batter and deep-fried until crispy
MIX MEAT PLATER
$21.90
Combination of all Non-veg entrees
TANDOORI CHICKEN
HALF $11.90/ FULL $21.90
Chicken marinated in spices, ginger and garlic extracts,
lemon juice, yogurt & roasted in Tandoori oven
MAIN COURSE FROM THE DELHI-CIOUS REICHEN
BUTTER CHICKEN
$17.50
A chicken delicacy half cooked the tandoori way, the other half
finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate
MANGO CHICKEN
$16.90
Boneless chicken pieces cooked in delicately spiced creamy mango sauce flavored with green cardamom.
BHUNA CHICKEN
$16.90
Boneless chicken pieces cooked with onion, ginger, garlic
and cashew gravy.
CHICKEN MADRAS
$16.90
Chicken pieces simmered in coconut cream and spices, tempered with fresh curry leaves and mustard seed
GARLIC CHILLI CHICKEN
$16.90
Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor
GARLIC CHICKEN TIKKA
$16.90
Fillet of chicken pieces marinated in garlic, lemon and
spices, skewered and cooked in charcoal Tandoor.
CHICKEN VINDALOO
$16.90
This is a Goanese style dish cooked with vinegar and spices
CHICKEN KORMA
$16.90
Boneless chicken cooked in a creamy sauce made of cashew nut-
paste, cream and spices
CHICKEN TIKKA MASALA
$16.90
A very popular dish Boneless chicken cooked in a secret
recipe of yogurt and spices
CHICKEN SAAGWALA
$16.90
Simmered in subtly spiced spinach gravy
CHICKEN JALFREZI
$16.90
Chicken cooked in onion and tomato sauce with julienne of
capsicum & carrot-slightlysour
CHICKEN MUSHROOM MASALA
$16.90
Boneless chicken pieces cooked with onion, ginger, garlic
and cashew gravy
KADAHI CHICKEN
$16.90
Chef's Delhi-cious Recipe
CHICKEN LABABDAR
$16.90
Chef's Delhi-cious recipe
LAMB
LAMB VINDALOO
$17.90
A typical Goanese style dish cooked with potatoes, vinegar & whole spices
LAMB SAAGWALA
$17.90
Blended to perfection in Mughlai traditiun. Diced lamb cooked in fresh green spices and a puree of green leafy spinach
LAMB ROGHANJOSH
$17.90
A popular preparation from north India Rich gravy is used to finish the pot roast, garnished with green coriander
LAMB MADRAS
$17.90
A south Indian dish, cooked to suit your palate
LAMB KORMA
$17.90
lamb cooked in a creamy sauce made of
cashew nut paste, cream, and spices
LAMB JALFREZI
$17.90
lamb cooked in onion and tomato sauce with
julienne of capsicum & carrot slightly sour.
KADAHI LAMB
$17.90
Chef's Delhi-cious Recipe
LAMB TIKKA MASALA
$17.90
A very popular dish, Boneless lamb cooked in a
secret recipe of yoghurt and spices
GARLIC AND CHILLI LAMB
$17.90
Boneless dice of a lamb sauteed in julienne of capsicum,
onion and sprint onion and spicy garlic flavor
BEAF
BEEF VINDALOO
$17.90
A typical Goanese style dish cooked in vinegar and whole spices
BEEF SAAGWALA
$17.90
Blended to perfection in Mughlai tradition, Diced beef cooked in fresh green spices and a puree of green leafy vegetables.
BEEF MADRAS
$17.90
A hot south Indian dish, cooked to suit your palate.
BEEF KORMA
$17.90
Beef cooked in a creamy sauce made of almond paste, cream, and spices 4L
BEEF ROGANJOSH
$17.90
A popular preparation from north India. Rich gravy is used
to finish the pot roast, garnished with green coriander
BEEF LALEREZI
$17.90
SEA FOOD
FISH MASALA
$18.90
Fish cooked with fresh tomatoes, herbs & fresh coriander
GOAN FISH CURRY
$18.90
Fish of the day, cooked in tomato onion
and spicy coconut flavored sauce
KADAI PRAWN
$18.90
Chef's Delhi-cious Recipe
PRAWN MALABARI
$18.90
Prawn cooked in coconut & capsicum
BUTTER PRAWN
$18.90
King prawn cooked in a rich tomato arid butter gravy
PRAWN MASALA
$18.90
Prawns simmered in garlic, ginger, onion gravy and
grounded spices.
KING PRAWN SAAGWALA
$18.90
King prawns cooked with spinach and herbs, mildly spiced
HARIYALI BACH * VEGETABLE GARDEN
VEGETABLE KORMA
$15.90
Seasonal mixed vegetables in cashew based curry sauce.
ALOO PALAK
$15.90
Diced potato cooked with puree of leafy spinach and spices
MALAI KOFTA
$15.90
Cottage cheese, potato, raisins, shaped
into rich Ping-Pong balls, deep fried
PANEER SAAGWALA
$15.90
Combination of spinach & cottage cheese
SABJ1 KOLHAPURI
$15.90
Season mixed vegetables cooked with herbs and spices and a touch of homemade cottage cheese
DAAL MAKHANI
$15.90
Lentils cooked in slow fire. Mashed with clarified butter B- coriander.
MUTTER MUSHROOM
$15.90
Peas and mushrooms in a very smooth onion and tomato
CHANNA MASALA
$15.90
Chickpeas cooked in a special onion and tomato sauce with
fresh herbs, diced tomatoes lightly spiced.
Homemade cottage cheese cooked with onion, tomatoes and spices.
VEG LABABDAR
$15.90
Chef's Delhi-cious recipe
RICE PULAV & BIRYANIES
EXTRA RICE
$3.50
COCONUT RICE
$4.90
Basmatl rice cooked with grated coconut
JEERA PULAO / PEAS PULAO
$4.90
VEGETABLE BIRYANI
$13.90
Basmati rice cooked with assorted diced fresh vegetables
CHICKEN/LAMB/BEEF BIRYANI
$15.90
Basmati rice cooked with assarted diced chicken/lamb/beef
PRAWN BIRYANI
$17.90
Basmati rice cooked with assorted prawn
VARIETITY OF INDIAN BREADS
TANDOORI ROTI
$3.00
whole meal bread made in Tandoor
NAAN
$3.00
Plain white flour bread
BUTTER NAAN
$4.00
White flour bread
GARLIC NAAN
$4.00
A touch of chopped fresh garlic
KEEMA NAAN
$4.50
Stuffed with spiced lamb mince
CHEESE NAAN
$4.50
Stuffed with cheese, finished with butter
LACCHA PARANTHA
$4.50
Flaky whole meal bread touched with butter
GARLIC AND CHEESE NAAN
$4.50
Stuffed with cheese and touch of chopped fresh garlic
KASHMIRI NAAN
$4.50
Stuffed with dry fruits
CHICKEN NAAN
$4.50
Stuffed with chopped roasted chicken
ONION KULCHA
$4.50
Stuffed with sliced onions and spices
PANEER KULCHA
$4.50
Stuffed with cottage cheese and spices
VEGETABLE PARANTHA
$4.50
Stuffed with spiced vegetables
INDIAN SWEETS * DESSERTS
GUIAB JAMUN
$5.90
Creamed milk dumplings served in a sugar syrup flavored
with green cardamoms
MANGO LASSI
$4.90
Yogurt and mango flavor fresh and cool.
RASAGULLA
$5.90
Milk balls served with sugar syrup
SIDE DISHES
MANGO CHUTNEY
$2.90
Shredded mangoes with sweet sauce
MIXED PICKLE
$2.90
Mixed hot and sour pickle
RAITA
$2.90
Yoghurt mixed with cucumber and ground spices
MINT CHUTNEY
$2.90
Voghurt mixed with mint, green chilies, and spices
PAPPADOMS (4Pcs)
$3.00
Please note all online order will take up to 30 - 45 mins to pick up, It may take up to 1 hour during weekends. If you have any queries please contact us on 04-4721020. Dismiss