Fillet of chicken pieces marinated in garlic, lemon and
spices, skewered and cooked in charcoal Tandoor.
CHICKEN TIKKA
$12.90
Boneless chicken fillet marinated overnight
and cooked In the Tandoori oven
ACHARI CHICKEN tikka
$11.90
Tender spring chicken marinated in tangy pickle spices,
skewered andcooked in charcoal Tandoor.
SEEKH KEBAB
$12.90
Tender roll of lamb mince with exotic spices cooked in Tandoor
FISH TIKKA
$12.90
Boneless fish pieces marinated in yoghurt, mustard oil and
spices roasted in Tandoor
MIXED PLATTER
$19.90
Combination of samosa, pakora, seekh kebab & chicken tikka
GOLDEN FRIED KING PRAWNS
$13.90
King prawn marinated with tempura
batter and deep-fried until crispy
MIX MEAT PLATER
$23.90
Combination of all Non-veg entrees
TANDOORI CHICKEN
HALF $14.90/ FULL $24.90
Chicken marinated in spices, ginger and garlic extracts,
lemon juice, yogurt & roasted in Tandoori oven
MAIN COURSE FROM THE DELHI-CIOUS CHICKEN
BUTTER CHICKEN
$19.90
A chicken delicacy half cooked the tandoori way, the other half
finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate
MANGO CHICKEN
$18.90
Boneless chicken pieces cooked in delicately spiced creamy mango sauce flavored with green cardamom.
BHUNA CHICKEN
$18.90
Boneless chicken pieces cooked with onion, ginger, garlic
and cashew gravy.
CHICKEN MADRAS
$18.90
Chicken pieces simmered in coconut cream and spices, tempered with fresh curry leaves and mustard seed
GARLIC CHILLI CHICKEN
$18.90
Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor
CHICKEN VINDALOO
$18.90
This is a Goanese style dish cooked with vinegar and spices
CHICKEN KORMA
$18.90
Boneless chicken cooked in a creamy sauce made of cashew nut-
paste, cream and spices
CHICKEN TIKKA MASALA
$18.90
A very popular dish Boneless chicken cooked in a secret
recipe of yogurt and spices
CHICKEN SAAGWALA
$18.90
Simmered in subtly spiced spinach gravy
CHICKEN JALFREZI
$18.90
Chicken cooked in onion and tomato sauce with julienne of
capsicum & carrot-slightlysour
CHICKEN MUSHROOM MASALA
$18.90
Boneless chicken pieces cooked with onion, ginger, garlic
and cashew gravy
KADAHI CHICKEN
$18.90
Chef's Delhi-cious Recipe
CHICKEN LABABDAR
$18.90
Chef's Delhi-cious recipe
LAMB
LAMB VINDALOO
$19.90
A typical Goanese style dish cooked with potatoes, vinegar & whole spices
LAMB SAAGWALA
$19.90
Blended to perfection in Mughlai traditiun. Diced lamb cooked in fresh green spices and a puree of green leafy spinach
LAMB ROGHANJOSH
$19.90
A popular preparation from north India Rich gravy is used to finish the pot roast, garnished with green coriander
LAMB MADRAS
$19.90
A south Indian dish, cooked to suit your palate
LAMB KORMA
$19.90
lamb cooked in a creamy sauce made of
cashew nut paste, cream, and spices
LAMB JALFREZI
$19.90
lamb cooked in onion and tomato sauce with
julienne of capsicum & carrot slightly sour.
KADAHI LAMB
$19.90
Chef's Delhi-cious Recipe
LAMB TIKKA MASALA
$19.90
A very popular dish, Boneless lamb cooked in a
secret recipe of yoghurt and spices
GARLIC AND CHILLI LAMB
$19.90
Boneless dice of a lamb sauteed in julienne of capsicum,
onion and sprint onion and spicy garlic flavor
BEEF
BEEF VINDALOO
$19.90
A typical Goanese style dish cooked in vinegar and whole spices
BEEF SAAGWALA
$19.90
Blended to perfection in Mughlai tradition, Diced beef cooked in fresh green spices and a puree of green leafy vegetables.
BEEF MADRAS
$19.90
A hot south Indian dish, cooked to suit your palate.
BEEF KORMA
$19.90
Beef cooked in a creamy sauce made of almond paste, cream, and spices 4L
BEEF ROGANJOSH
$19.90
A popular preparation from north India. Rich gravy is used
to finish the pot roast, garnished with green coriander
BEEF LALEREZI
$19.90
SEA FOOD
FISH MASALA
$21.90
Fish cooked with fresh tomatoes, herbs & fresh coriander
GOAN FISH CURRY
$21.90
Fish of the day, cooked in tomato onion
and spicy coconut flavored sauce
KADAI PRAWN
$21.90
Chef's Delhi-cious Recipe
PRAWN MALABARI
$21.90
Prawn cooked in coconut & capsicum
BUTTER PRAWN
$21.90
King prawn cooked in a rich tomato arid butter gravy
PRAWN MASALA
$21.90
Prawns simmered in garlic, ginger, onion gravy and
grounded spices.
KING PRAWN SAAGWALA
$21.90
King prawns cooked with spinach and herbs, mildly spiced
HARIYALI BACH * VEGETABLE GARDEN
VEGETABLE KORMA
$17.90
Seasonal mixed vegetables in cashew based curry sauce.
ALOO PALAK
$17.90
Diced potato cooked with puree of leafy spinach and spices
MALAI KOFTA
$17.90
Cottage cheese, potato, shaped
into rich Ping-Pong balls, deep fried
PANEER SAAGWALA
$17.90
Combination of spinach & cottage cheese
SABJ1 KOLHAPURI
$17.90
Season mixed vegetables cooked with herbs and spices and a touch of homemade cottage cheese
DAAL MAKHANI
$17.90
Lentils cooked in slow fire. Mashed with clarified butter B- coriander.
MUTTER MUSHROOM
$17.90
Peas and mushrooms in a very smooth onion and tomato
CHANNA MASALA
$17.90
Chickpeas cooked in a special onion and tomato sauce with
fresh herbs, diced tomatoes lightly spiced.